flavors in gelateria | DECEMBER 27-28
Dec 29 and 30: open 2:30-9 PM
Dec 31: open 11 AM - 3 PM
Jan 1st: open 1-8 PM
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
TIRAMISU [gluten-free]
To make tiramisu the traditional way, you need ladyfingers, egg yolks, sugar, coffee, mascarpone, and cocoa powder, and that's exactly how we make our gelato version. We even bake our own ladyfingers, so this flavor is completely gluten-free. It's like eating tiramisu in gelato form: rich, smooth, and wonderfully creamy!
weekend special:
PANETTONE [gluten-free]
Panettone is a traditional Italian sweet bread from Milan, enjoyed during Christmas and New Year. Its long proofing process gives it a soft and fluffy texture and a rich, buttery flavor.
For this festive gelato, we make our own artisanal gluten-free panettone and blend it into a smooth mascarpone cream base, adding candied oranges, cranberries, and chocolate shavings. It's one of our favorite Italian holiday traditions, reimagined as gelato.
weekend special:
MANDARIN [vegan]
Made with plenty of fresh mandarins that we squeeze right here at the store, this sorbet bursts with bright citrus flavor. It's sweet, tangy, and incredibly refreshing!
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don’t use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Zabaione is a sweet, frothy cream made with egg yolks, sugar, and fortified wine, in our case, Italian Marsala. This centuries-old recipe has deep roots in Italian tradition and is also beloved in South America, where it's known as sambayón in Argentine and Uruguayan cuisine. The flavor is rich and velvety, with the Marsala wine adding a naturally warm and aromatic note that makes it taste both comforting and elegant, even as a gelato.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Despite what the name suggests, this flavor, inspired by a drink, doesn't come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the oat milk helps to mellow out the strength of the tea.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
