flavors in gelateria | JANUARY 9-11
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
MATCHA [vegan]
Matcha, literally "powdered green tea", is made from shade-grown tea leaves that are carefully stone-ground into a fine powder. Originally from China but perfected in Japan over 800 years ago, matcha is known for its vibrant green color and rich umami flavor.
We use organic matcha from Uji (Japan) and an oat milk base that gives it an incredibly creamy texture without any dairy. The result is a smooth, velvety gelato with a delicate balance of grassy sweetness and a hint of roasted, umami depth.
weekend special:
GUAVA [vegan]
available on Saturday, January 10
Guava is a tropical fruit with creamy pink flesh and a naturally sweet, floral aroma. Its refreshing flavor blends notes of strawberry, pear, and mango, creating a juicy, vibrant sorbet full of tropical brightness.
weekend special:
PANETTONE [gluten-free]
Panettone is a traditional Italian sweet bread from Milan, enjoyed during Christmas and New Year. Its long proofing process gives it a soft and fluffy texture and a rich, buttery flavor.
For this festive gelato, we make our own artisanal gluten-free panettone and blend it into a smooth mascarpone cream base, adding candied oranges, cranberries, and chocolate shavings. It's one of our favorite Italian holiday traditions, reimagined as gelato.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
Zabaione is a sweet, frothy cream made with egg yolks, sugar, and fortified wine, in our case, Italian Marsala. This centuries-old recipe has deep roots in Italian tradition and is also beloved in South America, where it's known as sambayón in Argentine and Uruguayan cuisine. The flavor is rich and velvety, with the Marsala wine adding a naturally warm and aromatic note that makes it taste both comforting and elegant, even as a gelato.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Our Cookies & Cream gelato blends a creamy, milky base with homemade gluten-free cookie pieces, creating a classic combination of smooth gelato and crunchy cookie bites in every scoop.
A classic made by infusing fresh mint leaves into our creamy oat milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
