flavors in gelateria | APRIL 24-26
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
CUSTARD
Custard has been a beloved European dessert since ancient times, and for good reason: milk and eggs make an irresistible combination. Our gelato is made with fresh whole milk and pasture-raised organic eggs, resulting in a creamy, rich, and timeless treat.
weekend special:
WILD BERRIES [vegan]
available on Saturday, April 25
Known in Italy as frutti di bosco ("fruits of the forest"), this sorbet is a mix of four berries — blackberry, blueberry, raspberry, and strawberry — all equally blended together. The result is a bright, refreshing flavor that's both sweet and slightly tart, with a wild, vibrant berry aroma.
weekend special:
FRENCH DARK CHOCOLATE [vegan]
available on Saturday, April 25
This flavor is pure indulgence. Made with 70% French dark chocolate, it delivers an extraordinarily rich and decadent taste: so creamy and intense that its texture feels almost like a ganache. The chocolate reveals a deep, warm bitterness with aromatic notes that linger beautifully on the palate. It's completely water-based, yet unbelievably creamy, proof that great chocolate needs no milk to shine.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Dulce de leche is a beloved confection from Latin America, made by slowly simmering sweetened milk until it thickens and develops its signature caramel-like flavor and golden color. Our gelato uses homemade dulce de leche, crafted with patience and care: the result is rich, velvety, and irresistibly creamy.
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
