flavors in gelateria | SEP 4-7
OPEN on LABOR DAY 12:30 - 9:30 PM
!! Now open on Mondays 2:30-9 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
WAFFLE CONE [gluten-free]
available on Saturday, Sep 5
So many of our customers love our homemade waffle cones that some even joked we should turn them into a gelato flavor. Well, we took the idea seriously! Our fiordilatte base is infused overnight with freshly toasted waffle cones, allowing their buttery sweetness and warm vanilla aroma to gently blend into the milk. Once the gelato is ready, we finish it with a sprinkle of golden waffle cone dust. It's the essence of a gelato cone, reimagined as gelato itself.
weekend special:
CHOCO-BROWNIE [gluten-free]
Indulge in the rich decadence of our Choco-Brownie gelato! A creamy milk chocolate base made with pasture-raised organic eggs is blended for a velvety texture, then topped with chocolate sauce and homemade gluten-free brownie chunks. It's a dream come true for chocolate lovers.
weekend special:
MATCHA [vegan]
Matcha, literally "powdered green tea", is made from shade-grown tea leaves that are carefully stone-ground into a fine powder. Originally from China but perfected in Japan over 800 years ago, matcha is known for its vibrant green color and rich umami flavor.
We use organic matcha from Uji (Japan) and an oat milk base that gives it an incredibly creamy texture without any dairy. The result is a smooth, velvety gelato with a delicate balance of grassy sweetness and a hint of roasted, umami depth.
weekend special:
GRANITA [vegan]
available on Saturday, Sep 5
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Honeydew melon has a clean, delicate sweetness and a crisp, cooling flavor that sets it apart from other melons. In sorbet form, its high water content transforms into an ultra-refreshing, juicy texture with a smooth, subtly floral finish. The perfect way to cool off on a hot day.
Guava is a tropical fruit with creamy pink flesh and a naturally sweet, floral aroma. Its refreshing flavor blends notes of strawberry, pear, and mango, creating a juicy, vibrant sorbet full of tropical brightness.
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
