flavors in gelateria | OCT 31 - NOV 2
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
BROOKLYN BLACKOUT CAKE [gluten-free & vegan]
Born in Brooklyn in the 1940s, the original Blackout Cake was famous for its deep chocolate layers and pudding filling, and this gelato captures that spirit. A dark cocoa base with a touch of real dark chocolate sets the stage for pieces of soft, gluten-free chocolate cake and ribbons of dark chocolate fudge. Intense, moist, and deeply satisfying: pure chocolate indulgence, plant-based and guilt-free.
weekend special:
DARK VANILLA
Vanilla gets a spooky twist for Halloween! Made with real Madagascar Bourbon vanilla beans, this gelato is rich, dark, and creamy, with a sweet, buttery aroma. Its striking black color comes from natural activated charcoal coconut powder, making every scoop as mysterious as it is delicious.
weekend special:
HOKEY POKEY
available on Saturday, Nov 1st
Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
weekend special:
ORANGE [vegan]
available on Saturday, Nov 1st
Our Orange sorbet bursts with the bright, sunny flavor of freshly squeezed California oranges because yes, we squeeze them ourselves right here at the store! We mainly use Valencia oranges, prized for their sweetness, balanced acidity, and vibrant aroma. Refreshing, juicy, and full of natural flavor: a true taste of California sunshine.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it’s made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don’t use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
A gelato twist on a classic American sandwich! Smooth peanut butter gelato swirled with our house-made red grape jelly. The roasted nuttiness of the peanut butter blends perfectly with the tart, fruity notes of the jelly. All vegan and made from scratch with fresh grapes.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
