flavors in gelateria | DECEMBER 12-14
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
PANETTONE [gluten-free]
available on Saturday, Dec 13
Panettone is a traditional Italian sweet bread from Milan, enjoyed during Christmas and New Year. Its long proofing process gives it a soft and fluffy texture and a rich, buttery flavor.
For this festive gelato, we make our own artisanal gluten-free panettone and blend it into a smooth mascarpone cream base, adding candied oranges, cranberries, and chocolate shavings. It's one of our favorite Italian holiday traditions, reimagined as gelato.
weekend special:
MANDARIN [vegan]
Made with plenty of fresh mandarins that we squeeze right here at the store, this sorbet bursts with bright citrus flavor. It's sweet, tangy, and incredibly refreshing!
weekend special:
BROOKLYN BLACOUT CAKE [gluten-free & vegan]
Born in Brooklyn in the 1940s, the original Blackout Cake was famous for its deep chocolate layers and pudding filling, and this gelato captures that spirit. A dark cocoa base with a touch of real dark chocolate sets the stage for pieces of soft, gluten-free chocolate cake and ribbons of dark chocolate fudge. Intense, moist, and deeply satisfying: pure chocolate indulgence, plant-based and guilt-free.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don’t use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Gianduia is a classic chocolate and hazelnut creation from Turin, Italy, dating back to 1806. It was invented when local confectioners, facing cocoa shortages due to Napoleon's trade restrictions, cleverly blended precious cocoa with the region's prized hazelnuts from Piedmont, and a legend was born.
We still make our own gianduia cream the traditional way, mixing rich chocolate with roasted Piedmont hazelnuts for a smooth, velvety gelato that's pure Italian indulgence, just like it was over 200 years ago.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
A classic made by infusing fresh mint leaves into our creamy oat milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
