flavors in gelateria | MARCH 6-8
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
BLOOD ORANGE [vegan]
Our blood orange sorbet highlights this vibrant Mediterranean fruit at its peak. We freshly squeeze the oranges to capture their deep crimson flesh and bright, naturally tangy flavor, creating a refreshing, lively sorbet that showcases their unique citrus character.
weekend special:
CHOCOLATE CHIP COOKIE [gluten-free]
Available on Saturday, March 7
Our Chocolate Chip Cookie gelato starts with a creamy base made with brown sugar, bringing subtle notes of molasses, toffee, and caramel. We fold in crumbs of homemade gluten-free chocolate chip cookies for a delightful texture and classic flavor in every scoop.
weekend special:
MANGO [vegan]
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Custard has been a beloved European dessert since ancient times, and for good reason: milk and eggs make an irresistible combination. Our gelato is made with fresh whole milk and pasture-raised organic eggs, resulting in a creamy, rich, and timeless treat.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
Matcha, literally "powdered green tea", is made from shade-grown tea leaves that are carefully stone-ground into a fine powder. Originally from China but perfected in Japan over 800 years ago, matcha is known for its vibrant green color and rich umami flavor.
We use organic matcha from Uji (Japan) and an oat milk base that gives it an incredibly creamy texture without any dairy. The result is a smooth, velvety gelato with a delicate balance of grassy sweetness and a hint of roasted, umami depth.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
