flavors in gelateria | MAY 10-12
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
AMERICAN BREAKFAST [gluten-free]
available on Saturday, May 11
If breakfast is your favorite meal of the day, then this flavor is for you! It consists in a rich eggy gelato base with homemade gluten-free pancakes and maple syrup that we actually blend together with all the other basic ingredients, and once the gelato is ready we add crispy bacon pieces and cherry sauce, just like a real breakfast!
weekend special:
GRAPEFRUIT [vegan]
First time ever we made this sorbet, and we must admit we’re very happy with the final result! When you taste it, you’ll get an initial citrus sweetness/tartness followed by its characteristic bitterness.
weekend special:
ESPRESSO COFFEE
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
We only use pasture-raised organic eggs.
weekend special:
PEANUT BUTTER & CHOCOLATE [vegan]
available on Saturday, May 11
Just a lot of peanut butter, so creamy that you won’t even notice it’s vegan!
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
Despite what the name suggests, this flavor, inspired by a drink, doesn’t come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the milk helps to mellow out the strength of the tea.
Strawberry sorbet, made using only fresh strawberries!
We make our sorbet with the Meyer lemon because its fruits have a sweeter and less acidic flavor than the more common lemon varieties.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
