flavors in gelateria | JULY 3-5
!! Now open on Mondays 2:30-9 PM !!
4th of July hours: 12:30-10 PM
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
CATALAN CREAM
Inspired by the historic Catalan dessert, our Catalan Cream gelato blends a rich custard base with subtle hints of cinnamon and citrus zest. Smooth and creamy, it captures the delicate flavor of the original, and it's topped with shards of burnt caramel to echo the dessert's signature flame-kissed finish.
weekend special:
WATERMELON [vegan]
Watermelons are one of the sweetest and most refreshing fruits of summer, perfect for the California sunshine! Since they're made up of about 92% water, our recipe barely needs any added water beyond what's already in the fruit. The result is a sorbet that tastes just like biting into a fresh, juicy watermelon, with its iconic sweet and fruity flavor.
weekend special:
GIANDUIA
available on Saturday, July 4
Gianduia is a classic chocolate and hazelnut creation from Turin, Italy, dating back to 1806. It was invented when local confectioners, facing cocoa shortages due to Napoleon's trade restrictions, cleverly blended precious cocoa with the region's prized hazelnuts from Piedmont, and a legend was born.
We still make our own gianduia cream the traditional way, mixing rich chocolate with roasted Piedmont hazelnuts for a smooth, velvety gelato that's pure Italian indulgence, just like it was over 200 years ago.
weekend special:
GRANITA [vegan]
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
