flavors in gelateria | NOVEMBER 14-16
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
ALFAJOR [gluten-free]
available on Saturday, Nov 15
Inspired by the beloved South American treat, this gelato combines a smooth dulce de leche base with pieces of homemade alfajor crumbs. Creamy, sweet, and comforting, a little bite of Argentinian tradition in every scoop.
weekend special:
BROOKLYN BLACKOUT CAKE [gluten-free & vegan]
Born in Brooklyn in the 1940s, the original Blackout Cake was famous for its deep chocolate layers and pudding filling, and this gelato captures that spirit. A dark cocoa base with a touch of real dark chocolate sets the stage for pieces of soft, gluten-free chocolate cake and ribbons of dark chocolate fudge. Intense, moist, and deeply satisfying: pure chocolate indulgence, plant-based and guilt-free.
weekend special:
LAVENDER LONDON FOG [vegan]
Despite what the name suggests, this flavor, inspired by a drink, doesn't come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the oat milk helps to mellow out the strength of the tea.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don’t use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Custard has been a beloved European dessert since ancient times, and for good reason: milk and eggs make an irresistible combination. Our gelato is made with fresh whole milk and pasture-raised organic eggs, resulting in a creamy, rich, and timeless treat.
Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
Fun fact: in the 19th and early 20th centuries, "hokey pokey" was a slang term for ice cream in the U.S. and parts of Great Britain, especially for the kind sold by street vendors known as "hokey-pokey men".
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Our Orange sorbet bursts with the bright, sunny flavor of freshly squeezed California oranges because yes, we squeeze them ourselves right here at the store! We mainly use Valencia oranges, prized for their sweetness, balanced acidity, and vibrant aroma. Refreshing, juicy, and full of natural flavor: a true taste of California sunshine.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
