flavors in gelateria | SEPTEMBER 12-14
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
SAFFRON & ROSE WATER
available on Saturday, Sep 13
This flavor is also known as bastani sonnati, a Persian ice cream made from milk, eggs, sugar, vanilla, pistachios, edible rose petals and frozen cream that speck the gelato, and it’s flavored with rose water and saffron.
weekend special:
FLORENTINE CREAM
available on Saturday, Sep 13
This flavor dates back to the 16th century, and it consists on milk, sugar, and egg yolk. It was created in Florence by Bernardo Buontalenti, the main precursor of our modern gelato.
weekend special:
LIME [vegan]
Made with plenty of fresh-squeezed limes.
weekend special:
COCONUT [vegan]
Coconut meat and coconut milk, can’t get any more tropical than this! You can really feel the little nutty and slightly sweet flavor, and a very creamy texture. Oh, and of course it’s vegan!
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor and a dense, orange-coral-colored flesh. They’re available year-round, but this melon shines during the summer when it’s at its freshest and sweetest, and that is when you can find our cantaloupe sorbet available!
Watermelons are a sweet, popular fruit of summer, so it’s perfect for the California weather! Since they contain about 92% of water, our recipe barely needs any more water than the one already present in the watermelon itself, that’s why our sorbet tastes like you are eating an actual watermelon, with its iconic sweet and fruity flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
Made using a lot of fresh raspberries. We leave their little seeds because they add more texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
