flavors in gelateria | MAY 22-25
Open on Memorial Day 12:30-9PM
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
ITALIAN WEDDING CAKE [gluten-free]
To celebrate our wedding anniversary, we created a flavor inspired by the traditional Torta degli Sposi (wedding cake) and the beloved Italian almond confetti, or Jordan almonds.
Why almonds? In Italian weddings, the sweet sugar and the bitter almonds symbolize the sweetness of love and the bitterness of life. The confetti are usually given in groups of five, representing happiness, health, longevity, wealth, and fertility.
To honor this tradition, we used almonds in five different ways: natural almond extract in the base, almond flour cake soaked in almond syrup, marzipan pieces, and toasted almonds on top, all nestled in a creamy, delicate custard base. A sweet celebration of love and tradition!
weekend special:
MATCHA [vegan]
Matcha, literally "powdered green tea", is made from shade-grown tea leaves that are carefully stone-ground into a fine powder. Originally from China but perfected in Japan over 800 years ago, matcha is known for its vibrant green color and rich umami flavor.
We use organic matcha from Uji (Japan) and an oat milk base that gives it an incredibly creamy texture without any dairy. The result is a smooth, velvety gelato with a delicate balance of grassy sweetness and a hint of roasted, umami depth.
weekend special:
COOKIES & CREAM [gluten-free]
Our Cookies & Cream gelato blends a creamy, milky base with homemade gluten-free cookie pieces, creating a classic combination of smooth gelato and crunchy cookie bites in every scoop.
weekend special:
GRANITA [vegan]
available on Saturday, May 23
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
Made only with fresh, ripe peaches, this sorbet captures all their natural sweetness and delicate aroma. Its smooth, velvety texture makes it one of the creamiest sorbets you'll ever taste. Simple, fruity perfection.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
