flavors in gelateria | JUNE JULY 4-6
Fourth of July OPEN 11:30AM-4PM
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
CHURRO [gluten-free]
A churro consists of deep-fried yeast dough encrusted with sugar. The dough is a mixture of flour, water, and salt. They are most commonly eaten in Spain and Latin America as a hot breakfast food.
For this flavor we make a vanilla base gelato, we add a lot of homemade gluten-free churro pieces, and then we pour on top melted dark chocolate.
weekend special:
OLIVE OIL & ROSEMARY
Gelato and extra virgin olive oil, two of the most famous Italian foods in the world that blend perfectly in a real unusual combination at first glance.
We only need one adjective to describe it: delicate.
Extra virgin olive oil is the highest grade of virgin oil it’s judged to have a superior taste, having some fruitiness and no defined sensory defects.
But that’s not all, we also add some fresh rosemary, one of the most aromatic and pungent of all the herbs, that pairs very well with olive oil.
weekend special:
WATERMELON [vegan]
Watermelons are a sweet, popular fruit of summer, so it’s perfect for the California weather! Since they contain about 92% of water, our recipe barely needs any more water than the one already present in the watermelon itself, that’s why our sorbet tastes like you are eating an actual watermelon, with its iconic sweet and fruity flavor.
weekend special:
HOKEY POKEY
Hokey Pokey is the most popular ice cream flavor in New Zealand, consisting of vanilla-flavored base with small lumps of honeycomb toffee dispersed throughout it. Honeycomb toffee, known in California as sea foam, it’s a sugary toffee with a light, rigid, sponge-like texture, and we make them in house.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
Made using a lot of fresh lemons that we squeeze at the store.
Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor and a dense, orange-coral-colored flesh. They’re available year-round, but this melon shines during the summer when it’s at its freshest and sweetest.
Fun fact: melon pieces wrapped in prosciutto are a popular antipasto in Italy.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
We only use Bourbon vanilla beans (also called "Gourmet") from Madagascar, classified as Grade A.
Bourbon vanilla grade is rich, dark and creamy with an overwhelming sweet, buttery aroma.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
