flavors in gelateria | JUNE 14-15
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
WATERMELON [vegan]
Watermelons are a sweet, popular fruit of summer, so it’s perfect for the California weather! Since they contain about 92% of water, our recipe barely needs any more water than the one already present in the watermelon itself, that’s why our sorbet tastes like you are eating an actual watermelon, with its iconic sweet and fruity flavor.
weekend special:
HOKEY POKEY
Hokey Pokey is the most popular ice cream flavor in New Zealand, consisting of vanilla-flavored base with small lumps of honeycomb toffee dispersed throughout it. Honeycomb toffee, known in California as sea foam, it’s a sugary toffee with a light, rigid, sponge-like texture, and we make them in house.
weekend special:
PINEAPPLE [vegan]
Pineapple sorbet captures the essence of fresh, ripe pineapple, often with a tropical and slightly acidic character. The texture is smooth and creamy.
weekend special:
SALTED CARAMEL
In order to obtain the best possible result in this contrasting flavor, we make our own salted caramel in house using with two European excellences: Échiré butter, a famed artisan French butter known as world's most exclusive and expensive butter, and Maldon salt, worldwide appreciated because of the unique taste and texture.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Made using a lot of fresh lemons that we squeeze at the store.
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
Made using a lot of fresh strawberries!
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
