gelato & pastries menu
In this page you can see all the flavors we make but please note that they are not all available at the same time because we only serve a selection of 12 to 16 flavors of gelato and sorbets at the shop, and some of them are seasonal.
If you want to know which flavors we currently have available at the shop, follow the link below:
Our gelato is handmade daily in small batches. Because of the artisanal process and seasonal ingredients, the appearance and color may vary slightly from the photos, but the taste is always delicious!
All flavors/products are gluten-free.
Milk
Eggs
Tree Nuts
Peanuts
Soy
Vegan
Alcohol
Spicy
classic italian
Timeless recipes from Italy’s gelato tradition, crafted with the finest ingredients.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Custard has been a beloved European dessert since ancient times, and for good reason: milk and eggs make an irresistible combination. Our gelato is made with fresh whole milk and pasture-raised organic eggs, resulting in a creamy, rich, and timeless treat.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Our Coffee gelato is made the traditional way, with real, freshly brewed espresso using premium Arabica beans. Fragrant and naturally sweet, this coffee brings notes of chocolate, caramel, and a gentle touch of acidity. The base is enriched with milk and organic pasture-raised egg yolks for a smooth, velvety texture that perfectly balances espresso's bold character.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
This flavor is so old it comes with a bit of history! In 16th-century Florence, Bernardo Buontalenti, architect, artist, and passionate cook, created a frozen dessert made with milk, sugar, and egg yolks for the powerful Medici family.
That simple yet elegant recipe is considered the ancestor of modern gelato. Smooth, creamy, and reminiscent of a delicate custard, Crema Fiorentina is our tribute to the very origins of gelato.
Gianduia is a classic chocolate and hazelnut creation from Turin, Italy, dating back to 1806. It was invented when local confectioners, facing cocoa shortages due to Napoleon's trade restrictions, cleverly blended precious cocoa with the region's prized hazelnuts from Piedmont, and a legend was born.
We still make our own gianduia cream the traditional way, mixing rich chocolate with roasted Piedmont hazelnuts for a smooth, velvety gelato that's pure Italian indulgence, just like it was over 200 years ago.
We call this chocolate "old school" because it's made the traditional way, with fresh milk and egg yolks. In the past, many gelato makers used yolks as a natural emulsifier to create a richer, creamier texture. While most modern recipes no longer require eggs, we bring that tradition back, using only fresh whole milk and pasture-raised organic eggs to deliver a smooth, velvety chocolate experience that feels timeless.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
To make tiramisu the traditional way, you need ladyfingers, egg yolks, sugar, coffee, mascarpone, and cocoa powder, and that's exactly how we make our gelato version. We even bake our own ladyfingers, so this flavor is completely gluten-free. It's like eating tiramisu in gelato form: rich, smooth, and wonderfully creamy!
Zabaione is a sweet, frothy cream made with egg yolks, sugar, and fortified wine, in our case, Italian Marsala. This centuries-old recipe has deep roots in Italian tradition and is also beloved in South America, where it's known as sambayón in Argentine and Uruguayan cuisine. The flavor is rich and velvety, with the Marsala wine adding a naturally warm and aromatic note that makes it taste both comforting and elegant, even as a gelato.
modern italian
A contemporary take on Italian classics: creative pairings and refined twists inspired by today’s Italy.
Inspired by the classic Italian pastry Fiamme al Cioccolato, our gelato recreates every layer of this favorite treat. A creamy milk chocolate base is studded with homemade gluten-free pasta frolla crumbs for a delicate crunch and finished with shards of dark chocolate that echo the pastry's glossy exterior. Every scoop captures the airy, chocolatey delight of the original.
A tropical twist on the classic Stracciatella, Coccotella is a creamy vegan gelato made with silky coconut milk. Mixed with dark chocolate shavings and topped with golden toasted coconut flakes, it's the perfect balance of refreshing and crunchy.
To celebrate our wedding anniversary, we created a flavor inspired by the traditional Torta degli Sposi (wedding cake) and the beloved Italian almond confetti, or Jordan almonds.
Why almonds? In Italian weddings, the sweet sugar and the bitter almonds symbolize the sweetness of love and the bitterness of life. The confetti are usually given in groups of five, representing happiness, health, longevity, wealth, and fertility.
To honor this tradition, we used almonds in five different ways: natural almond extract in the base, almond flour cake soaked in almond syrup, marzipan pieces, and toasted almonds on top, all nestled in a creamy, delicate custard base. A sweet celebration of love and tradition!
This flavor combines the brightness of lemon with the richness of ricotta for the ultimate creamy delight! Our smooth ricotta gelato is infused with real lemon and just the right amount of zest for a fresh, tangy kick. Scattered throughout are chunks of our handmade gluten-free lemon ricotta cookies, soft and fluffy, adding both texture and an extra layer of citrusy creaminess. Perfect for those who crave something refreshing yet indulgent.
Inspired by Mon Chéri, the famous French chocolate confection combining cherries and chocolate, this flavor is our playful twist on a classic. The name Mon Cherry mixes French and English (it means "my cherry"), a fun nod to its main ingredient. The oat milk base has a touch of cocoa butter, which perfectly enhances the tart cherries and rich dark chocolate for a smooth, elegant, and slightly indulgent vegan gelato.
If you love Sicilian cannolis, you're going to love this flavor! Made with a rich base of whole milk and sheep's milk ricotta, then topped with homemade gluten-free cannoli shell pieces, crushed pistachios, dark chocolate shavings, and a touch of orange zest.
Not a single ingredient is missing: it's a full Sicilian cannoli, reimagined as gelato!
classic american
Beloved American classics turned into creamy scoops of nostalgia.
Cheesecake doesn’t need any presentation. We only want you to know that we make it with Philadelphia cream cheese, homemade fruit sauce, and homemade graham cracker crust, gluten-free of course!
Our Cookies & Cream gelato blends a creamy, milky base with homemade gluten-free cookie pieces, creating a classic combination of smooth gelato and crunchy cookie bites in every scoop.
A classic made by infusing fresh mint leaves into our creamy milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
Loaded with rich, creamy peanut butter, it's so smooth and indulgent you'd never guess it's vegan! We swirl in our homemade chocolate sauce for the perfect balance of nutty and chocolatey goodness. A dream for peanut butter lovers.
In North America, pumpkins are a beloved symbol of the autumn harvest. For this seasonal flavor, we roast real pumpkin in the oven to bring out its natural sweetness, then blend it into our creamy gelato base with a mix of warm spices for that perfect fall taste.
This flavor is a descendant of the Spanish Malaga gelato, created when Europe began importing rum from the Caribbean in the 17th century. To honor its origins, we use muscovado cane sugar, loved across the Caribbean for its deep molasses flavor, and a small-batch dark rum from Barbados, bold and aromatic, capturing the spirit of the islands.
We finish it with a mix of dark and golden California raisins soaked in rum for days. The blend of dark rum, milk, and egg yolks gives the gelato a warm creamy-ivory color, reminiscent of Caribbean sand, and a taste that feels like an island getaway in a cup.
We make this flavor using real Bourbon vanilla beans from Madagascar, Grade A Gourmet quality. Unlike most "vanilla" products that rely on artificial flavoring, we infuse our gelato with the natural sweetness and buttery aroma of real vanilla pods, resulting in a rich and creamy flavor that feels pure and authentic.
modern american
Creative twists on American favorites, from indulgent desserts to iconic sweet pairings.
Born in Brooklyn in the 1940s, the original Blackout Cake was famous for its deep chocolate layers and pudding filling, and this gelato captures that spirit. A dark cocoa base with a touch of real dark chocolate sets the stage for pieces of soft, gluten-free chocolate cake and ribbons of dark chocolate fudge. Intense, moist, and deeply satisfying: pure chocolate indulgence, plant-based and guilt-free.
Inspired by the beloved chocolate-peanut butter candy from Ohio, this gelato blends a creamy vegan peanut butter base with rich chocolate fudge and mini homemade vegan buckeyes. Sweet, nutty, and chocolatey, it's a playful tribute to the iconic treat that bears the name of Ohio's state tree.
Indulge in the rich decadence of our Choco-Brownie gelato! A creamy milk chocolate base made with pasture-raised organic eggs is blended for a velvety texture, then topped with chocolate sauce and homemade gluten-free brownie chunks. It's a dream come true for chocolate lovers.
Inspired by the beloved Choco Taco (known as Winner Taco in Europe), this flavor brings back all the nostalgic joy of that classic treat, but in gelato form! It features a smooth, milky base with rich caramel swirls, crunchy pieces of our homemade gluten-free waffle cones, and a sprinkle of chocolate-covered peanuts. The result is a perfectly balanced scoop: creamy, crunchy, and irresistibly sweet.
Our Chocolate Chip Cookie gelato starts with a creamy base made with brown sugar, bringing subtle notes of molasses, toffee, and caramel. We fold in crumbs of homemade gluten-free chocolate chip cookies for a delightful texture and classic flavor in every scoop.
Named as a fun twist on the Dodgers' nickname "The Boys in Blue", this flavor is a tribute to Los Angeles, its beloved team, and the vibrant Latino community of East LA, known for its deep passion for the Dodgers.
Creamy homemade horchata made from rice milk meets our blue churros, in a gelato the color of the Dodgers' iconic jersey: a celebration of flavor, culture, and team pride. Completely gluten-free and vegan.
A rich and indulgent combination of flavors and textures. Our smooth fiordilatte gelato, made with fresh milk and cream, serves as the perfect base for generous swirls of velvety Nutella and chunks of our homemade brownies, soft inside and crunchy outside. The result is a luxurious mix of creamy, chocolatey, and nutty notes that melt together in every bite.
A gelato twist on a classic American sandwich! Smooth peanut butter gelato swirled with our house-made red grape jelly. The roasted nuttiness of the peanut butter blends perfectly with the tart, fruity notes of the jelly. All vegan and made from scratch with fresh grapes.
Rich Madagascar vanilla bean gelato swirled with homemade gluten-free brownie chunks and ribbons of salted caramel sauce. The texture is creamy and velvety, while the fudgy brownie pieces and sweet caramel create the perfect balance of flavors and textures.
fruit & plant-based
Naturally vibrant flavors made with real fruit and dairy-free ingredients, refreshing by nature.
Native to the Amazon rainforest, the açaí berry is known for its deep purple color and rich, fruity flavor, but not overly sweet, with subtle hints of dark chocolate. Our açaí sorbet celebrates this Brazilian superfruit with a smooth, refreshing texture and a taste that's both rich and revitalizing.
Also known as Barbados cherry, acerola is a small tropical fruit with a pleasantly tart, cherry-apple flavor. Our sorbet brings out its bright, refreshing acidity for a clean, balanced taste that highlights its naturally high vitamin C content.
Bananas are a favorite tropical fruit, and this sorbet celebrates them at their peak. We use plenty of fresh bananas, perfectly ripened to develop their naturally sweet and fruity flavor, for a smooth and refreshing treat.
Our blackberry sorbet celebrates the fruit at its peak. We use ripe, juicy blackberries to create a naturally sweet and lightly tart sorbet with deep, inky color and subtle earthy notes, highlighting the essence of this classic summer berry.
Our blood orange sorbet highlights this vibrant Mediterranean fruit at its peak. We freshly squeeze the oranges to capture their deep crimson flesh and bright, naturally tangy flavor, creating a refreshing, lively sorbet that showcases their unique citrus character.
Our blueberry sorbet is made with ripe, juicy blueberries at the peak of their flavor. Naturally sweet with a hint of tartness, it's a smooth and refreshing treat that highlights the essence of this classic summer berry.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Our Cajá sorbet highlights the vibrant flavor of this little-known tropical fruit native to South America. With its golden-orange pulp and sweet-tart taste reminiscent of mango and passion fruit, it's a bright, refreshing sorbet that captures the exotic essence of the Amazon.
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
Our cherry sorbet is made with pounds of fresh, ripe cherries for each batch. Pits are carefully removed by hand to preserve their flavor, resulting in a naturally sweet-and-tart sorbet that celebrates the freshness and character of this classic fruit.
Our Clementine sorbet is made from freshly squeezed clementines, capturing their bright, juicy, and naturally sweet-tart flavor. Smooth, refreshing, and full of vibrant citrus character, it's a perfect treat for any season.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
Our Cookies & Cream gelato blends a creamy, milky base with homemade gluten-free cookie pieces, creating a classic combination of smooth gelato and crunchy cookie bites in every scoop.
For this vegan version, we use a plant-based milk made from peas, which has a flavor and creaminess very close to real milk.
Our Cucumber & Lime sorbet blends the crisp, clean flavor of fresh cucumber with the zesty brightness of lime. Light, refreshing, and naturally invigorating, it's the perfect sorbet to awaken your palate.
Cupuaçu, also known as Brazilian cocoa, is considered the country's national fruit. Its creamy white pulp has a bold, tangy flavor that's often compared to chocolate, with hints of banana, melon, and pineapple. Naturally tart and slightly fermented in character, its unique, tropical intensity makes for a truly one-of-a-kind sorbet.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Our fig sorbet is made with fresh, light-skinned figs that have a mild, natural sweetness and soft floral notes. The tiny seeds add a bit of texture, giving each bite a smooth yet slightly crunchy feel. It's a clean, refreshing sorbet that highlights the true taste of ripe figs.
Gianduia is a classic chocolate and hazelnut creation from Turin, Italy, dating back to 1806. It was invented when local confectioners, facing cocoa shortages due to Napoleon's trade restrictions, cleverly blended precious cocoa with the region's prized hazelnuts from Piedmont, and a legend was born.
We still make our own gianduia cream the traditional way, mixing rich chocolate with roasted Piedmont hazelnuts for a smooth, velvety gelato that's pure Italian indulgence, just like it was over 200 years ago.
Our Grapefruit sorbet is bright, aromatic, and perfectly balanced. We squeeze fresh pink grapefruits to capture their vibrant flavor: a mix of zesty sweetness, refreshing tartness, and a pleasantly bitter finish that makes each spoonful feel crisp and clean.
Guava is a tropical fruit with creamy pink flesh and a naturally sweet, floral aroma. Its refreshing flavor blends notes of strawberry, pear, and mango, creating a juicy, vibrant sorbet full of tropical brightness.
Hami Melon, also known as Hami Gua, is an Asian variety of muskmelon originally from the Xinjiang region of China. It's similar to cantaloupe and honeydew but sweeter and more aromatic, with a delicate floral fragrance and crisp texture. As a sorbet, it becomes incredibly refreshing and naturally sweet, with subtle honey notes and a clean, juicy finish that captures the essence of summer.
Honeydew melon has a clean, delicate sweetness and a crisp, cooling flavor that sets it apart from other melons. In sorbet form, its high water content transforms into an ultra-refreshing, juicy texture with a smooth, subtly floral finish. The perfect way to cool off on a hot day.
We use plenty of fresh kiwis to make this refreshing sorbet, resulting in a bright, tart, and slightly tangy flavor that's unmistakably kiwi. The tiny black seeds add a pleasant chewiness, giving the sorbet a fun extra texture and a natural touch of authenticity.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Our Lime Sorbet is bold, zesty, and incredibly refreshing! We squeeze all the limes fresh right here in the store to capture their bright, tangy flavor. Compared to lemons, limes bring a more bitter-acidic kick and a deeper citrus aroma, making this sorbet the perfect palate cleanser or summer refresher.
Made with plenty of fresh mandarins that we squeeze right here at the store, this sorbet bursts with bright citrus flavor. It's sweet, tangy, and incredibly refreshing!
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
A classic made by infusing fresh mint leaves into our creamy oat milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
Our Orange sorbet bursts with the bright, sunny flavor of freshly squeezed California oranges because yes, we squeeze them ourselves right here at the store! We mainly use Valencia oranges, prized for their sweetness, balanced acidity, and vibrant aroma. Refreshing, juicy, and full of natural flavor: a true taste of California sunshine.
Also known as maracuyá, passion fruit has a juicy center filled with crunchy edible seeds. Its pulp bursts with an intensely sweet and floral aroma, balanced by a pleasantly tart and tropical flavor. We leave the seeds in the sorbet because they're chewy and add a fun extra texture to each bite.
Made only with fresh, ripe peaches, this sorbet captures all their natural sweetness and delicate aroma. Its smooth, velvety texture makes it one of the creamiest sorbets you'll ever taste. Simple, fruity perfection.
Persimmons ripen in late fall, so we make this sorbet only during that time of year using plenty of fresh persimmons. The result is a naturally creamy, honey-sweet sorbet with a smooth texture and a delicate autumn flavor that will pleasantly surprise you!
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Pineapples bring a perfect balance of sweetness and tartness, with vibrant tropical notes in every bite. We blend in fresh basil leaves, whose fragrant aroma adds a refreshing herbal twist to this bright and summery sorbet.
Pineapples are known for their juiciness and bright tropical flavor that perfectly balances sweetness and tartness. We pair them with raspberries to add a vibrant color and a hint of tangy berry flavor, then finish it with a gentle touch of ginger. The ginger adds a light warmth and subtle spice that enhances the fruit without overpowering it, creating a refreshing twist on a tropical classic.
Pitaya is the fruit of several cactus species native to the Americas. It's often mistaken for dragon fruit, which belongs to the same family but is mainly grown in Southeast Asia. We use the pitaya roja variety: red-fleshed, slightly sweet, and reminiscent of watermelon and kiwi, for a vibrant, refreshing sorbet.
Made with fresh pomegranate juice, this sorbet has a bright tartness and just the right touch of sweetness. It’'s full of fruity freshness and has that deep ruby color that makes pomegranates so special. Light, refreshing, and naturally vibrant, it's perfect for a warm day.
Raspberries are known for their perfect balance of tartness and sweetness. The riper they are, the more intense and fruity their flavor becomes. We use fresh raspberries and leave the tiny seeds in for a natural texture and extra body.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
For this vegan version, we use a plant-based milk made from peas, which gives the gelato a rich, creamy texture that's surprisingly close to real dairy.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
The tamarind tree, native to tropical Africa, produces pod-like fruits with a sweet and tangy pulp used in cuisines around the world. We turn that bold, citrusy flavor into a vibrant sorbet: refreshing, fruity, and slightly sour, with a rich, jammy depth that makes it truly unique.
We make this flavor using real Bourbon vanilla beans from Madagascar, Grade A Gourmet quality. Unlike most “vanilla” products that rely on artificial flavoring, we infuse our gelato with the natural sweetness and buttery aroma of real vanilla pods, resulting in a rich and creamy flavor that feels pure and authentic.
For this vegan version, we use a plant-based milk made from peas, which gives the gelato a rich, creamy texture that's surprisingly close to real dairy.
Watermelons are one of the sweetest and most refreshing fruits of summer, perfect for the California sunshine! Since they're made up of about 92% water, our recipe barely needs any added water beyond what's already in the fruit. The result is a sorbet that tastes just like biting into a fresh, juicy watermelon, with its iconic sweet and fruity flavor.
Known in Italy as frutti di bosco ("fruits of the forest"), this sorbet is a mix of four berries — blackberry, blueberry, raspberry, and strawberry — all equally blended together. The result is a bright, refreshing flavor that's both sweet and slightly tart, with a wild, vibrant berry aroma.
world flavors
A taste journey around the globe: inspired by flavors, ingredients, and traditions from every corner of the world.
Inspired by the beloved drink from Tonga islands, this flavor captures the essence of Polynesia in a scoop. We blend juicy watermelon, sweet pineapple, and tender coconut for a refreshing sorbet that tastes like a tropical breeze.
Origin: Tonga
A tribute to a classic from New Zealand, this flavor blends our vegan white chocolate gelato with pieces of homemade gluten-free and vegan Afghan biscuits, made with corn flakes, cocoa, and pecans. A uniquely creamy-meets-crunchy flavor with white chocolate sweetness and a hint of cocoa.
Origin: New Zealand
Inspired by the beloved South American treat, this gelato combines a smooth dulce de leche base with pieces of homemade alfajor crumbs. Creamy, sweet, and comforting, a little bite of Argentinian tradition in every scoop.
Origin: Argentina
Inspired by the famous tarta de queso vasca from San Sebastián, this gelato captures all the indulgence of the original cake. The base is made with cream cheese, fresh eggs, and cream, then blended with slices of our homemade Basque cheesecake for its rich, caramelized flavor. Once churned, we fold in shards of the cake's iconic burnt top, adding a subtle smoky sweetness that perfectly complements the velvety creaminess.
Origin: Basque Country, Spain
Inspired by the iconic German Schwarzwälder Kirschtorte, this gelato captures the cake's rich layers in every scoop. Our creamy base is infused with real Kirschwasser, then folded with homemade gluten-free chocolate sponge, cherry sauce, and chocolate shavings.
Origin: Germany
One of the oldest condiments known to humankind, black sesame is prized in Asian cuisine for its roasted depth of flavor, deep color, and unique texture. We roast our seeds in-house to bring out their full aroma, then blend them into a creamy gelato base made from homemade black rice milk, which naturally gives the gelato its striking dark color. The flavor is rich and toasty, with a subtle umami depth that lingers on the palate.
Origin: Japan
"Chai" means tea in Hindi, and this gelato captures the rich tradition of spiced tea in every scoop. We blend black tea leaves with cardamom, cinnamon, cloves, ginger, peppercorns, and star anise, steeped to release their full aroma and flavor. Sweetened gently and combined with a creamy oat milk base, it's a comforting gelato inspired by the classic chai latte.
Origin: India
Inspired by the no-bake Argentinian dessert, our Chocotorta gelato blends a creamy base of dulce de leche and cream cheese with chocolate biscuits softened in milk and coffee. Each scoop is finished with chocolate shavings, capturing the layered richness of this beloved treat.
Origin: Argentina
Inspired by the classic Spanish and Latin American treat, our Churro gelato starts with a creamy vanilla base made with brown sugar and cinnamon for a warm, caramel-like flavor. It’s filled with plenty of homemade gluten-free churro pieces and swirled with melted dark chocolate throughout, bringing the sugary, spiced delight of churros to gelato form.
Origin: Spain
Inspired by the classic Scandinavian and North American pastry, our gelato blends homemade gluten-free cinnamon rolls into a creamy base and finishes with swirls of cinnamon caramel sauce. Every scoop captures the cozy, sweet-spiced flavor of this beloved treat.
Origin: Sweden
Inspired by the historic Catalan dessert, our Catalan Cream gelato blends a rich custard base with subtle hints of cinnamon and citrus zest. Smooth and creamy, it captures the delicate flavor of the original, and it's topped with shards of burnt caramel to echo the dessert's signature flame-kissed finish.
Origin: Catalonia, Spain
Inspired by the popular chocolate bar from Dubai, our gelato combines a creamy Belgian milk chocolate base with chunks of our homemade Dubai Chocolate bars. Each bar is crafted with gluten-free kataifi, roasted for crispiness, layered with Sicilian pistachio cream and tahini, then coated in chocolate. The result is a nutty, earthy, and indulgent gelato with delightful crunchy texture in every bite.
Origin: United Arab Emirates
Dulce de leche is a beloved confection from Latin America, made by slowly simmering sweetened milk until it thickens and develops its signature caramel-like flavor and golden color. Our gelato uses homemade dulce de leche, crafted with patience and care: the result is rich, velvety, and irresistibly creamy.
Origin: Argentina
A twist on our classic Dulce de Leche! This version combines our rich, homemade dulce de leche gelato with delicate dark chocolate shavings folded in by hand. The result is a creamy, caramel-like flavor with a satisfying crunch in every bite.
Origin: Argentina
Inspired by the iconic Viennese coffee, our Einspänner gelato celebrates the harmony between bold espresso and rich cream. True to tradition, we recreate the drink's two layers with a dark, espresso gelato and an ultra-creamy fiordilatte made with extra cream. The two are gently swirled together and finished with a light dusting of cocoa, just like the elegant coffee it's named after.
Origin: Austria
For this flavor, we use only authentic Greek strained yogurt from Fage, a traditional Greek dairy brand that has followed the same family recipe since 1926. The result is an exceptionally creamy, rich, and slightly tangy gelato that highlights the pure taste of yogurt.
We finish it with a swirl of our homemade fruit sauce.
Origin: Greece
A refreshing fusion of floral and fruity notes with a tangy twist. Made from real hibiscus petals, infused in boiling water to release their naturally bright pink hue. The result is a smooth, creamy sorbet with a delicate tartness that perfectly balances its floral sweetness.
Origin: Mexico
Hjónabandssæla is a traditional Icelandic cake whose name translates to "happy marriage cake". It's said that the recipe symbolizes harmony: simple ingredients, easy preparation, and a result that's greater than the sum of its parts.
Our gelato version features a rhubarb base, a plant that grows wild across Iceland, blended with a touch of strawberry and swirled with our homemade gluten-free and vegan oatmeal crust.
Origin: Iceland
Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
Fun fact: in the 19th and early 20th centuries, "hokey pokey" was a slang term for ice cream in the U.S. and parts of Great Britain, especially for the kind sold by street vendors known as "hokey-pokey men".
Origin: New Zealand
Our Hot Honey gelato takes inspiration from Korean flavors and traditions. It starts with honey slowly caramelized until it develops a deep amber color and a slightly bitter aroma, then blended into our rich custard base. A touch of smoked salt adds balance and complexity.
We finish it with candied sesame and gochugaru walnuts, that are baked, caramelized, and chopped into small crunchy pieces. The result is a fascinating mix of flavors and textures: sweet, bitter, savory, and spicy, all harmonized in one creamy bite.
Origin: South Korea
Inspired by the classic Irish cocktail, this flavor brings together all the cozy, boozy warmth of Irish Coffee in gelato form. We blend freshly brewed espresso with smooth Jameson Irish Whiskey and a touch of sugar, then swirl in rich whipped cream and finish with a sprinkle of nutmeg. Creamy and aromatic, it's perfect for celebrating St. Patrick's Day!
Origin: Ireland
Despite what the name suggests, this flavor, inspired by a drink, doesn't come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the oat milk helps to mellow out the strength of the tea.
Origin: Canada
Matcha, literally "powdered green tea", is made from shade-grown tea leaves that are carefully stone-ground into a fine powder. Originally from China but perfected in Japan over 800 years ago, matcha is known for its vibrant green color and rich umami flavor.
We use organic matcha from Uji (Japan) and an oat milk base that gives it an incredibly creamy texture without any dairy. The result is a smooth, velvety gelato with a delicate balance of grassy sweetness and a hint of roasted, umami depth.
Origin: Japan
Día de Muertos (Day of the Dead) is a centuries-old Mexican tradition that brings a warm, nostalgic feeling to our family every year. We were inspired by Pan de Muerto, the sweet bread made especially for this celebration. It's traditionally flavored with orange blossom, which is believed to help guide our loved ones' spirits back home.
Our gelato features a light custard base delicately infused with orange blossom and marigold petals (cempasúchil in Mexico), and it's blended with small Pan de Muerto bites for a comforting, floral, and creamy flavor that honors this beautiful tradition.
Origin: Mexico
Inspired by the classic tropical cocktail, this sorbet blends fresh pineapple and creamy coconut for an irresistibly refreshing flavor. We left out the rum so everyone can enjoy it.
Origin: Puerto Rico
Profiteroles (or cream puffs) trace their origins back to the Renaissance. They're made from light choux pastry filled with rich pastry cream. For this flavor, we start with a creamy gelato base made from milk, cream, and egg yolks, then mix in homemade gluten-free mini choux filled with pastry cream. Finally, we top it all with chocolate and frozen cream flakes. A decadent nod to the classic dessert.
Origin: France
Made with real Ruby cocoa beans, this chocolate stands out for its natural pink hue and unique fruity flavor. Unlike traditional chocolates, Ruby chocolate tastes sweet yet slightly sour, with minimal cocoa bitterness. It's officially recognized as the fourth type of chocolate after dark, milk, and white. We add fresh raspberries to enhance its vibrant color and berry-like notes, creating a creamy and refreshing gelato with a touch of elegance.
Origin: Belgium
This Persian-inspired gelato is based on bastani sonnati, a beloved traditional ice cream from Iran. Made with milk, eggs, saffron, rose water, and pistachios, it's one of the most iconic desserts in Persian cuisine. We stay true to the original recipe, adding delicate frozen cream pieces and edible rose petals for texture and beauty. Fragrant, floral, and luxurious, it's a truly timeless flavor.
Origin: Iran
We make this flavor only when it's cherry blossom season in Japan. Cherry blossoms have a very delicate floral essence, sometimes almost too delicate, so we blend them with real cherries to enhance the flavor and aroma. We also add dried cherry blossom petals for a soft floral note. It's made with rice milk instead of water, giving it a smooth and creamy texture unlike a regular sorbet.
Origin: Japan
Salted caramel was born in France, where the combination of rich butter and sea salt became an instant classic.
We make our caramel in-house using Échiré butter, a renowned French butter with exceptional creaminess, and Maldon sea salt, hand-harvested in England since 1882. The result is a smooth, buttery gelato with the perfect salty finish.
Origin: France
Shichi-mi tōgarashi, or "seven-flavor chili pepper", is a traditional Japanese spice blend made with seven ingredients. The tōgarashi peppers give it a pleasant heat: yes, this gelato has a spicy kick!
We first discovered it in Tokyo, at a small spice shop that sold a single ice cream flavor made with their own shichi-mi mix. We loved it so much that we brought the same spices home to recreate it.
The base is a delicate French vanilla that enhances the complexity of the spices while keeping it creamy and balanced.
Origin: Japan
Skyr (pronounced skeer) is a traditional Icelandic dairy product, creamy like Greek yogurt but milder in flavor. We use Icelandic Provisions Skyr, made with original Icelandic cultures, to create a rich and velvety gelato topped with a swirl of homemade fruit sauce.
Origin: Iceland
Speculaas is a type of spiced shortcrust biscuit, traditionally baked for St. Nicholas’ Day in the Netherlands and Belgium. They are thin, very crunchy, caramelized, and slightly browned, made with a spice mix of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper.
We make our own gluten-free Speculaas cookies that we use not only to top the gelato with crumbles but also blend into the gelato base for an even deeper flavor!
Origin: Netherlands
Ube, or purple yam, is a tuber native to the Asian tropics and a beloved staple in Filipino desserts. Its vivid violet color and naturally sweet, nutty, and slightly earthy flavor make it unlike anything else: think of a mix between vanilla, pistachio, and coconut. The first ube ice cream recipes date back to 1922, and we honor that tradition by adding a touch of vanilla to bring out its delicate aroma and creaminess.
Origin: Philippines
Xocolātl (Aztec chocolate) is the Nahuatl word for chocolate, and originally it referred to a bitter drink brewed by the Aztecs with cocoa beans, spices, and water.
We created this flavor to honor those ancient roots, blending rich dark chocolate with red chili pepper, cinnamon, and vanilla. A tribute to the sacred drink the Aztecs believed was a gift from the gods.
Origin: Mexico
Yum cha means "drink tea" in Cantonese, and it's a beloved brunch tradition in Cantonese-speaking regions, especially Hong Kong.
This flavor captures the essence of that experience, blending pu'er fermented black tea with a fruity infusion of lychee, mango, and orange. A hint of cinnamon adds warmth, while dried flowers bring a delicate, floral finish. A perfect balance between tea, fruit, and fragrance.
Origin: Hong Kong
gourmet & savory
For adventurous palates: refined and unexpected combinations that blur the line between sweet and savory.
For lovers of the most important meal of the day, this gelato captures all the flavors of a hearty morning. A rich, custardy base is blended with homemade gluten-free pancakes and real maple syrup, then finished with crispy bacon pieces and fresh blueberries: a breakfast you can enjoy any time.
Avocado is delicious in countless ways, and gelato is no exception. This savory-inspired gelato features creamy avocado with a touch of fresh lime juice and sea salt, finished with little gluten-free, vegan toast pieces for a satisfying crunch in every bite.
Our Cheddar & Popcorn gelato combines aged cheddar for a rich, savory base with freshly made popcorn coated in artisanal caramel. The result is a surprising and delightful balance of sweet and savory in every scoop.
Celebrate Independence Day with our Cookies & Cream 4th of July Edition! A creamy blue base, naturally colored with butterfly pea petals, is studded with homemade gluten-free red velvet cookies and finished with white star-shaped sprinkles. A festive twist on a classic American favorite!
This flavor is pure indulgence. Made with 70% French dark chocolate, it delivers an extraordinarily rich and decadent taste: so creamy and intense that its texture feels almost like a ganache. The chocolate reveals a deep, warm bitterness with aromatic notes that linger beautifully on the palate. It's completely water-based, yet unbelievably creamy, proof that great chocolate needs no milk to shine.
A celebration in every scoop! This flavor starts with a luxurious French Vanilla base, made with fragrant Madagascar vanilla beans and rich egg yolks, then gets filled with colorful pieces of our homemade macarons. Sweet, chewy, and elegant, it's like a bite of Parisian joy in gelato form!
Two Italian icons, gelato and extra virgin olive oil, come together in a surprisingly harmonious flavor. We'd describe it with just one word: delicate.
We use extra virgin olive oil from Tuscany, prized for its golden color, fruity aroma, and smooth, slightly peppery taste. It's then infused with fresh rosemary, one of the most aromatic and vibrant Mediterranean herbs. The result is a creamy, elegant gelato that's both savory and refreshing. A true taste of Italy.
This flavor is dedicated to our beloved corgi, Chimichurri, who crossed the rainbow bridge. We make it only once a year, on the anniversary of her passing.
It's a tribute made with love: a smooth fiordilatte base swirled with seven vibrant fruit sauces representing the colors of the rainbow: strawberry, raspberry, blueberry, blackberry, mango, apricot, and kiwi.
Each bite is a little different: fruity, creamy, and full of heart.
Parmigiano Reggiano is a hard, aged cheese from Emilia-Romagna, Italy, traditionally paired with fruit. This flavor is inspired by a childhood memory: my nonna would offer me a slice of pear with a piece of Parmigiano to help me enjoy fruit. The balance of sweet and savory is perfectly harmonious, just like cheese and fruit should be, making this gelato an elegant surprise, ideal for impressing guests at any event.
To create this refined and aromatic pairing we use authentic balsamic vinegar from Giusti in Modena (Italy), a family-owned producer since 1605. The delicate sweetness of pear sorbet meets the tangy depth of aged balsamic vinegar, resulting in a perfectly balanced sweet-and-sour flavor with a fragrant finish.
We infuse French Échiré butter with Italian truffles for days, then turn it into a super-creamy gelato base. A touch of Italian Parmigiano Reggiano enhances the flavor with a subtle hint of salt. The result is a rich, buttery gelato with delicate truffle notes.
So many of our customers love our homemade waffle cones that some even joked we should turn them into a gelato flavor. Well, we took the idea seriously! Our fiordilatte base is infused overnight with freshly toasted waffle cones, allowing their buttery sweetness and warm vanilla aroma to gently blend into the milk. Once the gelato is ready, we finish it with a sprinkle of golden waffle cone dust. It's the essence of a gelato cone, reimagined as gelato itself.
A smooth, creamy white chocolate gelato forms the base, sweet with subtle notes of vanilla. On top, a bright passion fruit sauce adds a tangy, floral contrast that cuts through the richness, creating a perfectly balanced mix of sweet and tart.
This flavor combines a creamy, velvety white chocolate base with homemade gluten-free Speculaas cookie pieces that add a delightful crunch in every bite. Speculaas are traditional Dutch spiced cookies flavored with a cozy mix of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper: the perfect balance of warmth and sweetness.
To make it even more indulgent, we swirl in rich, caramelized Speculaas cookie butter throughout the gelato, making every spoonful irresistibly smooth and aromatic.
halloween specials
Limited-time creations that celebrate the season.
holidays specials
Limited-time creations that celebrate the season.
A Christmas classic turned into gelato! Inspired by the traditional holiday drink, this flavor blends milk, cream, eggs, and sugar with a touch of vanilla and freshly grated nutmeg. Sweet, creamy, and gently spiced, it captures the comforting taste of the festive season. A once-a-year treat that's truly one of a kind.
Our Gingerbread gelato brings all the cozy warmth of the holidays into a scoop! Made with a festive blend of spices — ginger (of course), cloves, nutmeg, and cinnamon — and sweetened with rich muscovado sugar for that deep molasses flavor.
We fold in homemade gluten-free gingerbread men, a drizzle of caramel sauce, and top it all with colorful holiday sprinkles. Every single ingredient, from the cookies to the sprinkles, is vegan and gluten-free, so everyone can enjoy a taste of Christmas cheer!
Panettone is a traditional Italian sweet bread from Milan, enjoyed during Christmas and New Year. Its long proofing process gives it a soft and fluffy texture and a rich, buttery flavor.
For this festive gelato, we make our own artisanal gluten-free panettone and blend it into a smooth mascarpone cream base, adding candied oranges, cranberries, and chocolate shavings. It's one of our favorite Italian holiday traditions, reimagined as gelato.
gelato creations
GELATO + ESPRESSO SHOT
An affogato, Italian for “drowned”, is an Italian coffee-based dessert. It usually takes the form of a scoop of classic gelato flavor such as vanilla (but also hazelnut or chocolate), topped or "drowned" with a shot of hot espresso.
CORN FLOUR + SUGAR + SOY MILK + VANILLA + VEGAN BUTTER
To give a complete artisanal experience we decided to make our own fresh waffles, using gluten-free flour and vegan ingredients.
The gelato cone was invented by Italo Marchioni, an Italian resident in New York in 1903.
FRUIT + WATER + SUGAR
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
Granita is usually eaten in a cup with a spoon straw.
We only use California grown fruits from local farms.
gluten-free pastries
Rich homemade gluten-free brownies made with Belgian cocoa and a fudgy texture.
Homemade gluten-free cookies with Belgian chocolate chunks.
Philadelphia cream cheese, homemade fruit sauce, and a gluten-free graham cracker crust.
Sicilian cannoli with a gluten-free shell (contains Marsala wine), filled with homemade ricotta cream and chocolate chips, finished with crushed pistachios and orange zest.
Classic Italian tiramisù made with homemade gluten-free savoiardi biscuits soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.